Amy's Kitchen Low Fat No Chicken Noodle Soup, 398ml
Amy's Kitchen Low Fat No Chicken Noodle Soup, 398ml
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Amy's Kitchen Low Fat No Chicken Noodle Soup, 398ml
:by Amy's Kitchen
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Amy's Kitchen Low Fat No Chicken Noodle Soup, 398ml
Amy’s didn’t set out to become the nation’s leading natural frozen food brand. All we wanted to do was create a business that would allow us to earn a living by providing convenient and tasty natural vegetarian meals for people like ourselves, who appreciated good food, but were often too busy to cook "from scratch." Our first product, a vegetable pot pie, was an instant success. Other products followed in rapid succession and we made the amazing discovery that they were being eaten not only by vegetarians and those interested in natural foods, but by millions of people looking for easy to prepare meals that really tasted good. Although we have considerably expanded our production facilities and the number of people we employ, we have remained a family owned and operated business, sensitive to the needs of our customers. Our total commitment to quality has made the difference.
Nutrition Facts / Valeur nutritive
Nutrition Facts | |
Serving Size: 1 Cup (250ml) | Amount Per Serving |
Calories | 100 |
Total Fat | 5 g |
Saturated Fat | 0.5 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 680 mg |
Total Carbohydrate | 13 g |
Dietary Fiber | 2 g |
Sugars | 3 g |
Protein | 5 g |
Vitamin A | 30% |
Vitamin C | 10% |
Calcium | 2% |
Iron | 4% |
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
Additional Ingredients: (Vegan) Filtered water, organic onions*, organic noodles* (organic semolina flour, water), organic carrots*, organic tofu* (filtered water, organic soybeans, nigari [magnesium chloride]), organic celery*, organic leeks*, hydrolyzed corn and soy protein, organic safflower and/or sunflower oil*, spices**, yeast extract. Contains wheat and soy.
Allergy Information: n/a
Warning: *Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.