Biosteel Plant Based Vegan Protein, 825g
Biosteel Plant Based Vegan Protein, 825g
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Biosteel Plant Based Vegan Protein, 825g
:by Biosteel
Regular price
$69.97 CAD
Sale price
$69.97 CAD
Regular price
$69.97
Unit price
per
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Biosteel Plant Based Vegan Protein Details
A protein blend containing high quality sources of protein that are easily absorbed by the body. BioSteel’s Plant-Based Protein includes brown rice, pea, and pumpkin seed proteins.
Biosteel Plant Based Vegan Protein Features and Benefits
- Rice Pea & Pumpkin Proteins
- Raw and Sprouted Sources
- Natural Flavours/Colours
- Banned Substance Free
- BCAA + Added Leucine
- Soy/Gluten Free
- 100% Vegan
- Low Fat
Adults: Mix 1-2 scoops of Biosteel Plant Based Vegan Protein with 250-500 ml of water.
Nutrition Facts / Valeur nutritive
Nutrition Facts | ||
Serving Size: 1 scoop (33g) Servings per Container: 25 |
Amount Per Serving
|
% Daily Value *
|
Calories | 130 | |
Total Fat | 2 g | 3% |
Saturated Fat | 0.5 g | 3% |
+Trans | 0 g | |
Cholesterol | 0 mg | 0% |
Protein | 22 g | |
Total Carbohydrates | 5 g | 2% |
Total Sugars | 1 g | † |
Dietary Fibre | 2 g | 7% |
Sodium | 370 mg | 16% |
Potassium | 160 mg | 3% |
Calcium | 33 mg | 3% |
Iron | 6 mg | 33% |
Amino Acid Profile: | ||
Alanine | 1.12 g | |
Arginine | 1.92 g | |
Aspartic Acid | 2.13 g | |
Cystine | 0.45 g | |
Glutamic Acid | 0.45 g | |
Glycine | 0.95 g | |
Histidine | 0.45 g | |
Isoleucine | 0.94 g | |
Leucine | 1.79 g | |
Lysine | 0.96 g | |
Methionine | 0.51 g | |
Phenylalanine | 1.18 g | |
Proline | 0.87 g | |
Serine | 1.07 g | |
Threonine | 0.79 g | |
Tryptophan | 0.94 g | |
Tyrosine | 0.99 g | |
Valine | 1.25 g | |
* Percent daily values are based on a 2000 calorie diet
† Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
Additional Ingredients
Organic Brown Rice Protein, Pea Protein, Natural Flavours, Organic Pumpkin Seed Protein, Cocoa Powder, Celtic Sea Salt® Sea Salt, Stevia (Leaf) Extract, Xanthan Gum, Sea Salt.
Allergy Information
May Contain: Milk, sesame, peanuts, tree nuts, soy, egg, fish/crustaceans/shelfish oils, and wheat products.