Enerex Gluco Check, 90 Capsules

Enerex Gluco Check Details

Gluco Check offers a natural way to balance blood sugar levels with essential nutrients. It combines B Vitamins for managing healthy glucose and insulin levels, and chelated minerals – Chromium, Vanadium, Magnesium, Zinc and Manganese – to increase the sensitivity of insulin receptors, transport glucose, and reduce blood sugar levels. The Alpha Lipoic Acid helps the body metabolize and process glucose. Gluco Check combines these scientifically advanced forms of vitamins and minerals with ancient Ayurvedic herbal medicines including Ashwagandha, Gymnema and Cassia Cinnamon that are well documented for treating blood sugar and insulin imbalances.

Sugar shock

If diabetes is a disease of high blood sugar, then lowering blood sugar would seem to be the most important factor. However, elevated sugar is only a symptom, not the cause of the problem. The real problem is a high level of the hormone insulin that probably crept up slowly, and remained unchecked over years. It gets this way from a diet high in refined carbohydrates and foods that increase inflammation.

What can you do now?

The most important factors are to bring insulin levels down to normal, and increase the ability of insulin to get nutrients into cells. After taking steps to look at your diet, supplements can help put you back on track. A diabetic has higher requirements for many nutrients. Supplementing with key vitamins and minerals can improve blood sugar control, help prevent or reduce the development of major complications, and boost immune function to reduce infections in diabetics.

Enerex Gluco Check Features

Enerex uses the following vitamins, chelated minerals and complementary botanicals for its formula based on solid science:

Chromium

Chromium works with insulin to metabolize carbohydrates, fats and proteins in food. Studies show that Chromium may raise glucose tolerance in Type 2 diabetics. (Journal of the American College of Nutrition, published online June 2013)

Vanadium

Studies show Vanadium may lead to a slight increase in sensitivity to insulin, and allow diabetics to decrease the amount of insulin needed to keep blood sugar under control. (Evid Based Complement Alternat Med. 2010)

Zinc

Zinc is necessary for the production and metabolism of insulin. Zinc deficiency may contribute to developing Type 2 diabetes. (Am J Med. 1986)

Magnesium

Diabetics are often deficient in Magnesium, yet it’s crucial for proper glucose metabolism; and deficiency may interrupt insulin secretion, and increase insulin resistance according to a large Harvard study. (Diabetes, 2004)

Manganese

This is required for enzymes to function properly, nutrients to be absorbed, and bone development. A deficiency is common amongst diabetics, and it may even be a part of the cause of diabetes. (Biol Trace Elem Res, 2008)

Vitamin B-Complex

B Vitamins help the body convert carbohydrates from food into fuel (glucose). According to University of Maryland Medical Center, B Vitamins also help the body use fats, and Type 2 diabetics often have high levels of fats and cholesterol in the blood.

Alpha-Lipoic Acid (ALA)

This antioxidant is linked in some studies to decreased insulin resistance and thus the control of blood sugar; and it may help the diabetes-related condition called autonomic neuropathy. (In Vivo. 2000)

Gymnema Sylvestre

This traditional Ayurvedic medicine helps to block cravings for sugar, and may also enhance the secretion of insulin, possibly by repairing beta cells in the pancreas where insulin is produced. It has shown promise in controlling diabetes in studies including one at Harvard Medical School. (Diabetes Care, 2000).

Cassia Cinnamon

Cinnamon improves the ability of cells to take in glucose, increasing the processing of glucose by up to 20 times. Diabetes Research and Clinical Practice, 2003)

Ashwagandha

This Ayurvedic medicine may help lower blood sugar in Type 2 diabetes, and reduce the risks associated with getting diabetes such as weight gain.

Take 1 Enerex Gluco Check capsule 3 times daily, 30 minutes before a starch containing meal or a high glycemix index meal with a glass of water.