NOW Organic Pea Protein, 680g
NOW Organic Pea Protein, 680g
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NOW Organic Pea Protein, 680g
:by NOW

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NOW Organic Pea Protein Details
- Non-GMO Vegetable Protein
- Pure, 15 g Protein
- With Branched Chain Amino Acids
- No Soy, No Dairy
- Mixes Easily
- Vegetarian/Vegan
- No Artificial Sweeteners - No Aspartame, No Sucralose, No Acesulfame-K
Peas are well known for being a source of highly bioavailable protein. Additionally, peas are not considered one of the major dietary allergens. Collectively, this makes pea protein an ideal source of post-workout nutrition for athletes who may have difficulty supplementing with other types of protein.
NOW® Sports Organic Pea Protein is a non-GMO vegetable protein isolate that has 15 grams of easily-digested protein. Each 2 scoop (20 g) serving typically has over 2,700 mg of branched chain amino acids, and over 1,300 mg of L-Arginine. NOW® Sports Organic Pea Protein is pure and natural, unflavored, and mixes easily into your favorite beverages.
Add two level scoops (20 g) of NOW Organic Pea Protein daily to 6 oz. of cold water, juice, or your favorite beverage, and blend.
Nutrition Facts / Valeur nutritive
Nutrition Facts | ||
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Serving Size: 2 Level Scoop (20 g) Servings per Container: 34 |
Amount Per Serving |
% Daily Value
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Calories | 80 | |
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Calories from Fat | 15 | |
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Total Fat | 1.5 g | 3% |
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Saturated Fat | 0 g | 0% |
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Trans Fat | 0 g | |
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Cholesterol | 0 mg | 0% |
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Sodium | 220 mg | 14% |
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Total Carbohydrate | 1 g | <1% |
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Dietary Fiber | 1 g | 0% |
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Sugars | 0 g | |
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Protein | 15 g | 48% |
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Vitamin A | 0% | |
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Vitamin C | 0% | |
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Calcium | 2% | |
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Iron | 35% | |
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* Percent daily values are based on a 2000 calorie diet
† Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving |
Additional Ingredients: Pure, Non-GMO Pea Protein Isolate [from yellow peas (Pisum sativum).
Allergy Information: n/a
Warning: Use this product as a food supplement only. Do not use for weight reduction.This product is sold by weight not volume. Store in a cool, dry place after opening.