Paradise Mountain Organic Coffee Angels Espresso Blend

Paradise Mountain Organic Coffee Angel's Espresso

A heavenly rich organic espresso, smooth and slightly sweet with winy undertones and a dry, gentle finish.

The Paradise Mountain Farms

Nestled under a canopy of thousands of indigenous trees, Paradise Mountain Organic Farm sits high above sea level in the Northern Chiang Mai region of Thailand.
Invisible from above, our young coffee seedlings grow in an undisturbed forest, home to local and migratory birds. It’s this level of respect for the natural environment that makes Paradise Mountain the only Smithsonian-certified, bird-friendly farm in Thailand.

Our farm is tended by local villagers who are paid above fair-trade wages. These Thai growers and farmers are part of our Paradise Mountain family. We’re constantly learning from each other and sharing growing and harvesting practices together – making us not only excellent coffee farmers but a genuine community.

We also use wildcrafted methods to grow our beans without chemical fertilizers and pesticides that do more harm than good. This makes our way of farming slower and some would say a little more difficult, but we believe in doing things right – for people, the environment, and your morning coffee.

The Paradise Mountain Coffee Process

We plant our coffee shrubs in the shade of the existing forest and use the foliage and mulch the shrubs produce as a natural fertilizer. Each strain of coffee is planted on GPS-coordinated plots so we can identify and separate the different kinds of plants.

Once the beans are ready to harvest, we sort them by hand and leave them in their natural parchment skin, which forms a natural barrier and protects the integrity of the coffee.

We grow at a high elevation, and we roast at high elevation to complete what’s called the coffee circle. It’s a little secret we learned from an expert roaster in Pueblo, Mexico, who learned it in turn from his own great grandfather.
When we receive an order, we hull the beans and ship them to the Canadian Rockies where they are roasted at the same elevation the coffee is grown. We are proud to roast at a certified Organic roastery in Alberta, Canada.

We roast the beans a little longer to reduce scorching and tipping and to create sharper tones and less bitterness in your cup. All of our blends are roasted individually to capture each bean’s optimum roasting point, creating a wider spectrum of taste and distinct, individual flavours.

After roasting, we get the beans into a safe place for degassing. When the beans are ready, we package them in one-way valve bags immediately to minimize exposure to heat, light, and oxygen.

Some might say it’s a long, labour-intensive process, but we wouldn’t change a thing.