Siip Vegan Mushroom Broth, Instant Dried Broth Sticks with Chaga, Lion's Mane and Shiitake, Case of 48 Sticks

Siip Vegan Mushroom Broth Details

Instant vegan mushroom broth in single-serve sticks, built on kombu and miso with chaga, lion's mane and shiitake. One 6g stick into hot water. Sold as a case of 48 sticks.

Worth being clear: this is not a bone broth. It shares the format but nothing of the base. Where the chicken and beef versions start with animal stock, this starts with kombu extract — dried kelp, the foundation of Japanese dashi — with white miso and yeast extract on top.

The three mushrooms are chosen rather than decorative. Shiitake is the culinary one, rich in guanylate — what gives dried mushrooms their savoury intensity. Chaga and lion's mane are the functional additions, both contributing an earthy note.

The format is the point. A stick of dried broth in a coat pocket or a desk drawer turns into a hot drink anywhere there is a kettle — no tin, no carton, no fridge, nothing to refrigerate after opening. That is a genuinely different proposition from liquid broth, and it is why people who never got on with the carton version stick with this one.

The stick is 6g rather than the 12g and 15g of the meat versions, so it makes a lighter cup. The white miso means it contains soy. Gluten free.

These are sold by the case, not as single boxes. The 4-Pack option is a case of twelve 4-packs — 48 sticks in total — and the 25-Pack is a case of 25 sticks. Worth reading the size carefully before ordering: this is a bulk quantity, priced accordingly, and it works out cheaper per stick than buying singles would.

Made in Canada by Siip.

Who Siip Vegan Mushroom Broth Is For

For vegans and vegetarians who want a savoury warm drink without animal stock, and anyone curious about functional mushrooms who would rather take them in food than a capsule. It also works as a dashi shortcut for noodles or a quick soup.

It contains soy from the white miso, so it is unsuitable for a soy allergy. Only one case size is available — 48 sticks — so check before ordering. Chaga is high in oxalates, relevant with a history of kidney stones, and anyone on blood thinners or diabetes medication should speak to a practitioner before regular use of functional mushrooms.

Siip Vegan Mushroom Broth Features and Benefits

• Vegan and Plant-Based — Kombu and miso rather than animal stock.
• Three Mushrooms — Chaga, lion's mane and shiitake.
• Kombu Extract Base — Dried kelp, the traditional foundation of Japanese dashi.
• Gluten Free — Per the supplier's certification record.
• Single-Serve Sticks — 6g per stick, into hot water. No refrigeration.
• A Dashi Shortcut — Also works as a base for noodles or a quick soup.
• Case of 48 Sticks — Made in Canada by Siip.

Empty one stick (6 g) into a mug, add hot water and stir. Also works as a base for noodles or soup.