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Sproos Super Chai Latte, Marine Collagen and MCT with Four Mushrooms and Traditional Chai Spices, 204g
Sproos Super Chai Latte, Marine Collagen and MCT with Four Mushrooms and Traditional Chai Spices, 204g
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Sproos Super Chai Latte blends marine collagen and MCT with a four-mushroom blend of reishi, chaga, lion's mane and turkey tail, plus traditional chai spices.

Sproos Super Chai Latte, Marine Collagen and MCT with Four Mushrooms and Traditional Chai Spices, 204g
:by Sproos
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Sproos Super Chai Latte Details
Chai is the most ingredient-dense drink in the Sproos range, and the most interesting. Alongside the marine collagen and MCT that run through the whole line, this one carries a **four-mushroom blend — reishi, chaga, lion's mane and turkey tail** — and a full traditional chai spice deck of cinnamon, ginger, cardamom, black pepper, nutmeg and clove.
The four mushrooms are chosen to complement rather than duplicate. Reishi is the calming adaptogen, associated with stress and sleep. Chaga carries one of the highest antioxidant densities of any food. Lion's mane is the cognitive one, associated with focus and memory. Turkey tail brings PSP and PSK, the most researched immune polysaccharides in the category.
Sproos lists the benefits as antioxidant protection against free radical damage, improved skin elasticity and hydration, visibly improved skin tone and appearance, reduced and prevented fine lines, hydrated and smoother hair, and improved nail growth.
Hydrolyzed marine collagen is the base of every Sproos latte. Hydrolyzed means the collagen has been broken into short peptides — intact collagen is too large a molecule to absorb usefully, so hydrolysis is what makes it bioavailable. Sproos sources theirs from wild caught North Atlantic fish. Chai spice is also the natural home for a mushroom blend — the spice deck covers the earthiness far better than a plain latte could. Sproos is a Canadian brand built around hydrolyzed collagen, formulated into things people already drink rather than another unflavoured scoop.
Who Sproos Super Chai Latte Is For
This is for anyone who wants collagen, functional mushrooms and a genuinely good drink in one scoop rather than three products. It is also the most flavour-forward of the three lattes, which makes it the easiest to drink without adding anything.
**It contains fish** and is not vegan or suitable for a fish allergy, and anyone with a mushroom allergy should avoid it. It contains caffeine from the black tea, so it is not the evening option. The mushroom doses are shared across four species, so treat them as supporting amounts rather than a therapeutic dose of any one.
Sproos Super Chai Latte Features and Benefits
- Four-Mushroom Blend — Reishi, chaga, lion's mane and turkey tail in every serving.
- Hydrolyzed Marine Collagen — From wild caught North Atlantic fish, broken into absorbable peptides.
- Supports Skin Elasticity and Hydration — Along with visibly improved skin tone and reduced fine lines.
- Hair and Nail Support — Hydrates and smooths dry brittle hair, and improves nail growth.
- Antioxidant Protection — Helps protect cells from damage caused by free radicals.
- Full Traditional Chai Spice Deck — Cinnamon, ginger, cardamom, black pepper, nutmeg and clove.
- MCT Powder — Medium chain triglycerides for body and energy.
Frequently Asked Questions
Product Information
➕ What is Sproos Super Chai Latte?
➕ How do I make it?
➕ Does it contain caffeine?
➕ Which of the three lattes should I choose?
Benefits of Ingredients
➕ What do the four mushrooms contribute?
➕ Why is collagen linked to skin and nails?
➕ Why chai for a mushroom blend?
Usage and Storage
➕ How do I take it?
➕ Are there any cautions?
➕ How should I store it?
Sproos Super Chai Latte is a latte blend with marine collagen, MCT powder, a four-mushroom blend and traditional chai spices, providing antioxidants and supporting skin, hair and nails.
Additional Ingredients
Warnings